An exchange in which the chefs simultaneously move their entire restaurant to the other side of the world, so as many lucky people sit in the Rijksmuseum’s eating the most fantastic Indonesian food from the best restaurant in Indonesia, I
I pay my respects to the Traditional Owners of the land and waterways, as well as their elders, past, present, and future. I acknowledge that the land in which I now live, grow, dance, and mother, always was, and always will be, Aboriginal land.
I extend this respect to all Indigenous peoples of this continent and world, recognising their cultures as the oldest continuous living cultures in human history. I recognise the deep and enduring spiritual connections and relationship Aboriginal and Torres Strait Islander people have with community, as well as the lands, oceans, waterways, air, and sky. I recognise that violence and suffering are an inextricable part of this world’s colonial past and – whether its colonial violence or not – that past still impacts to this day.